Testimonials from our customers and friends…


“It’s not true that to make French bread one needs French flour, French water and an oven somewhere in France. Baba À Louis French is superior to le pain ordinaire en France.”
Arthur Bratton

“I would like you to know how grateful and appreciative I am for the bread Baba À Louis sends to the senior citizens to enjoy.”
Mrs. Alice Bliss

“When we’re here at home in Connecticut, we hunger for Vermont – for its woods, its mountains, its pure sweet air, but especially for its Baba À Louis breads.”
Sybil and Jack Paton

“Since the Baba À Louis Bakery first opened its doors, I have been a dedicated customer. Why? Because the French bread is extraordinary. It reminds me of the best fresh country breads that I tasted in France; it continues to be as good as it was when I first tasted it.”
Allon Schoener

“It’s real bread, the way bread ought to be.   A real staff of life bread;  the kind of bread you can lean on.”
Gail Shaw-Leonard

Baba À Louis in the Media

Baba À Louis Bakery in Vermont Country Sampler
View article in Vermont Country Sampler February 2016
Baba À Louis Bakery in Mother Earth News
View a copy of the article in the March 2001 issue of Mother Earth News
Baba À Louis Bakery in Stratton Magazine
View a copy of the article in the Winter 1998/99 issue of Stratton Magazine

















Radio Interview with John McLure, author

In January 2017, John McLure was interviewed by Daniel Hartigan on Black Sheep Radio, Wool 91.5, about his book, “A Cancer Treatment…”. Click here to listen to the interview.

Many thanks to Black Sheep Radio for presenting this important topic to the public and for allowing John to share this recording.

Black Sheep Radio, WOOL 91.5