Baba À Louis Bakery
Since 1977

Celebrating 40 years serving breads, pastries and more.

Many thanks to our loyal customers and friends.
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This seems the perfect time for us to consider the future of the Bakery.
Read more about our thoughts and possible business opportunities.

 

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For forty years, Baba À Louis Bakery in Chester, Vermont has been well known for its freshly baked breads. In addition, the Bakery offered a fine selection of pastries and quiches, lunch, Sunday brunch and Friday evening pizza. The Bakery building is a unique, light-filled, owner-designed building on Rt 11 at the west end of Chester village.

The owner of Baba À Louis Bakery, John McLure, is poised to sell the business he lived and breathed for four decades. This is a wonderful opportunity for someone who is interested in continuing and growing a much-loved bakery business. John is eager to work with the new owner to learn all aspects of this business.

This amazing building houses over 7,000 sf of space between the bakery, restaurant and attached barn. The bakery is fully equipped and functional. The restaurant currently seats fifty, but there is room for more.

Other scenarios are possible…cooking classes, shared kitchen space, farmers market, specialty foods production…or lease the building to house your own established or new business.

Contact John to discuss how the Baba À Louis Bakery business or building might fit your future business plans.